Chelsea Jewish Lifecare Food Director Sally Little CDM, CFPP, Receives 2025 Dining Distinction Award

We are pleased to announce that Sally Little CDM, CFPP, Food Service Manager, received the prestigious 2025 Dining Distinction Award from the Association of Nutrition & Food Service Professionals. The award was presented at the Annual Conference & Expo in Bloomington, MN.

“We are thrilled that Sally Little is the recipient of such a notable award,” said Megin Hemmerling, Regional President of Chelsea Jewish Lifecare. “Sally is an integral part of our organization; her energy, leadership, and unwavering positivity make her a true asset to the field—and a most deserving recipient of this award.”

Little joined Chelsea Jewish Lifecare in 2005 and has held various positions within the Dietary Department. Little holds an associate’s degree in culinary arts/chef training from Norh Shore Community College and is a Certified Dietary Manager and Certified Food Protection Professional (CDM, CFPP). With more than 22 years of experience in senior nutrition and foodservice, Sally combines culinary expertise with a deep commitment to resident-centered care.

“I want to extend my heartfelt thanks to Chelsea Jewish Lifecare for their unwavering support and commitment to excellence,” said Little. “It is a privilege to be part of an organization that values innovation, compassion, and quality.” She added, “This recognition honors an incredible team that strives every day to provide exceptional dining experiences while inspiring us to keep raising the standard for nutrition and food service excellence.”

Sally, along with her husband and two children, reside in southern New Hampshire. Outside of work, she enjoys crafting, playing softball, and creating new recipes in her kitchen.